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Planned Maintenance Programs

Know What Your Equipment Needs Before It Becomes an Emergency.

Maintenance should not be a mystery. Kismet helps you understand what you own, what condition it is in, what it needs and what it will cost to maintain.

FreeEquipment audit
PriorityFor PM customers
No overtimeEmergency calls for PM customers
ClearReports & quotes

The Problem

Breakdowns Make Decisions Expensive.

When equipment fails during service, everyone feels it: staff, customers, managers and the bottom line. Planned Maintenance gives operators a clearer way to make decisions before pressure takes over.

Kismet starts with the kitchen in front of us — not a generic checklist. The goal is simple: understand the equipment, reduce surprises where possible and give you a practical maintenance plan that respects your operation.

Cinematic commercial kitchen scene for planned maintenance and equipment care.

How It Works

A Four-Step PM Program Built for Real Kitchens

Clear steps. Clear pricing. No mystery.

Owner-operated technician inspecting commercial kitchen equipment during a free equipment audit.
01

Free Equipment Audit

Jon walks the kitchen, reviews visible equipment and starts building the service picture.

Commercial kitchen equipment specialist documenting inventory and condition priorities for a maintenance report.
02

Equipment Inventory & Condition Report

You receive an equipment list, condition notes and recommended priorities.

Technician reviewing a preventive maintenance schedule with kitchen staff beside a commercial kitchen planning board.
03

Custom Maintenance Schedule

Maintenance frequency is planned around equipment type, condition and operational pressure.

Technician reviewing service status and repair quote details with a chef inside a commercial kitchen.
04

Status Reports & Repair Quotes

After PM visits, you receive notes on what was completed and quotes for repairs when needed.

What PM Can Include

  • Manufacturer-recommended maintenance where appropriate
  • Lubrication, calibration, cleaning and inspection where appropriate
  • Equipment condition notes
  • Status reports after visits
  • Repair quotes before additional work begins

PM Customer Benefits

  • Pricing agreements
  • Priority service
  • No overtime on emergency service calls for PM customers
  • Clear maintenance schedule
  • Better visibility into equipment risk

FAQ

Questions Operators Actually Ask

Clear answers before you pick up the phone.

What does the free planned maintenance audit include?

The audit includes a walk-through of visible equipment, a basic inventory, condition notes, recommended PM timing and transparent maintenance pricing.

Do I have to sign a contract first?

No. The audit is designed to help you understand your equipment needs before choosing a PM program.

Do PM customers get priority service?

Yes. PM customers receive priority service, and emergency service calls for PM customers do not carry overtime charges according to the current briefing.

Can Kismet maintain equipment based on manufacturer recommendations?

Yes. Maintenance is built around the equipment, condition and manufacturer-recommended care where appropriate.

Next Step

Request your free equipment audit.

Know what your kitchen needs before it becomes an emergency.

Call Request Audit